论析中西饮食文化差异Analysis on The Differences of Chinese and Western Food Culture
饮食文化是人类在饮食方面研究和创造的成果。任何与饮食意识、饮食观念、哲学、宗教和饮食艺术有关的内容都在饮食文化研究的范围之内。由于中西方国家的发展历程、地理位置、环境和风俗习惯都有所不同，饮食文化自然也就各具特色，他们在饮食观念、饮食礼仪、宴客方式等方面都存在差异。随着国际间交流加强，中西方饮食文化交流也日显频繁，彼此之间相互影响，共同发展。本文主要研究中西饮食文化之差异，以促进中西文化交流。
关 键 词：中国饮食文化，西方饮食文化，影响，发展状况
Diet culture is people’s creation and achievement in diet. Anything relating to the idea, consciousness, concept, philosophy, religion, and art of diet are included in diet culture. Due to the different development experience, geographical positions, environment and customs, Chinese and western diet culture have their own features. They have great differences in the aspects of diet concepts, diet etiquettes and payment methods. As the international communion is intensified, the intercommunication of Chinese and western diet culture becomes more frequent. They greatly influence on each other and develop together. In this thesis we will mainly delve into the differences of Chinese and western diet culture for promoting Chinese and western culture intercourse.
Key words: Chinese food culture, western food culture, mutual influence, development
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