摘要:山东省是传统的蔬菜生产大省。山东蔬菜生产已有的规模和继续扩张的势头，使蔬菜国际市场开拓不足的问题尤其突出。提高蔬菜产业国际竞争力，积极应对激烈的国际竞争，不断占领蔬菜的国际市场，已成为当前山东蔬菜产业进一步发展亟待解决的关键问题。在全球经济一体化和中国已经成为WTO成员的背景下，分析和评估山东蔬菜的产业的国际竞争能力,研究如何使山东蔬菜产业的潜在比较优势转化为现实竞争优势。文章在分析山东蔬菜整体发展状况后，通过一系列数据表格测评山东蔬菜总体出口竞争力，然后探索山东蔬菜出口竞争力的有利条件和制约因素。在以上分析的基础上，最后提出提高山东蔬菜出口竞争力，扩大出口的对策建议。关键词（本论文范文的主要论点）：蔬菜；出口；国际竞争力；对策 Abstract：Shandong province is a traditional vegetable product country. The scale of Shandong vegetable production and the continual expande momentum ,the problem of less exploiting vegetable international market is sticking out. Increasing vegetables international competitive power, facing the fierce international competitive positively, occupying the vegetable international market constantly, become the most important problem .The background of World Economic Integration and China is a WTO member ,analyze and assess Shandong vegetable international competitive power .Study how to make comparative advantage of Shandong vegetable product to real competitive advantage .After analyzing total development condition of Shandong vegetable, through a series of number and form to assess Shandong vegetable export competitive power. Then explore advantageous condition and restrict factor of Shandong vegetable export competitive power. Under the base of above analyzation ,the article bring up strategy and suggestion of increasing Shandong vegetable export competitive power, enlarging export.
Key words：vegetable ;export ;international competitive power ;strategy
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