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技术性贸易壁垒对我国食品出口的影响及对策研究


类型:案例|20000字, 类别:原创|RMB550, 附件:开题报告|文献综述

【摘要】

技术性贸易壁垒对我国食品出口的影响及对策研究

以分析技术性贸易壁垒对我国食品出口的影响及对策研究为主旨,本文以所写题目在当今有关的研究背景为开头,大量搜集与之有关的文献资料并进行仔细分析,进而将我国食品行业进行出口的现状以及在出口时所受影响进行总结,并以此作为后文理论基础。除此之外,为研究本课题笔者还参考了大量此方面数据及有关媒体报道,从中得出本课题中所涉及角度的发展史,以区域结构与出口品种为出发点进行我国在食品出口方面的主要特点及有关状况的叙述,同时还对我国食品业发展所出现的变化做出总结。其次,笔者全方位、多层次的分析出贸易壁垒对我国食品业出口所产生影响的核心点。之后本文将影响食品出口的多重问题进行更深层次研究,从而找出其非表面因素。鉴于国际外部影响因素处于时刻变化中,因而在研究方法上会针对其进行调整,如使用相关性分析方法进行以防出现多重因素的影响问题。除上述研究方法外,还用到了SPSS对有关数据进行回归分析工作,从而得出产生贸易壁垒的各因素与食品出口总额方面的定性关系。最后,得出导致我国食品出口出现阻碍的根本原因为我国经济体制及其相关发展模式,根据此项原因提出有关建议。
关键词: 食品出口;技术贸易壁垒;发展趋势;影响因素


 The influence of technical trade barriers on China's food exports and countermeasures.
Abstract:In order to analyze the effect of technical barriers to trade on China's food exports and countermeasures as purpose, at the beginning of this article first through reflects the current research background, discusses the existing relevant research literature, summarized in food export status and influence factors of the argument, as the theoretical support for the following perspective. For technical barriers to trade on the current situation of the food industry trend analysis in this paper, also with the help of relevant data and reports, briefly describes technical barriers to trade and the development of food industry, and from two aspects of export products and regional structure, respectively, this paper expounds the present situation and characteristics of China's food exports, combined with valid data at the same time points out the changes on the development of food industry in China. Secondly, from the macro international level, medium level and the microscopic industry internal three levels, this article from top to bottom, gradually discovered phenomenon, display a technical trade barriers hindering the development of the food industry in our country exports the key problem. Then in the light of the domestic and international influence domestic food export external aspects of affecting factors of its excellent in-depth analysis, reveals the deep layer factor restricting China's food export potential. The external factors in the international there more uncertain factors, the paper USES the correlation analysis of the statistical analysis method eliminate interference factors, according to the related degree of regression analysis using the SPSS to calculate various factors and technical barriers to trade food export quantity of quantitative relationship. Finally, based on the above analysis summary this article finally concludes that the food industry in our country export difficulties is rooted in the domestic economy development mode and system, and gives the corresponding suggestions and countermeasures.
Key words:  food export; technical trade barriers; development trend; influencing factor

 

 

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